A comforting Smoky Chickpea Stew with a variety of vegetables and seasonings, perfect for taking your time in the kitchen. This dish features chickpeas, tomatoes, and couscous, making it both hearty and nutritious.
1: Sauté the onion, carrot, and red pepper for 10-15 minutes or until the onion is caramelised.
2: Stir in the garlic and smoked paprika, and cook for a few minutes.
3: Add the tinned tomatoes. Fill 3/4 of the tin with water, swirl it around, and pour into the pot.
4: Add the chickpeas (with all their juices), tapenade, purée, and pinches of salt and pepper.
5: Bring to a simmer, lower the heat, and cover loosely with a lid. Leave to bubble for 20-30 minutes, stirring occasionally.
6: Combine the couscous and stock in a large bowl, then cover with a plate.
7: Mix the lemon juice and miso in a small bowl until combined, then stir into the stew.
8: Season with more salt and pepper if necessary.
9: Serve the stew in bowls with couscous, broccoli, yoghurt, mint, olive oil, and ground pepper.
