Tofu Cauliflower Coconut Curry

1: Blend cauliflower and carrot to create a creamy sauce.

2: In a pot, heat vegetable oil and sauté onion, garlic, and ginger until fragrant.

3: Add the blended sauce, tofu, chopped tomatoes, cumin, garam masala, turmeric, and salt to the pot.

4: Simmer to combine flavors and thicken the sauce.

5: Cook basmati rice separately as per package instructions.

6: Stir in coconut milk and maple syrup to the sauce.

7: Serve the curry over rice, topped with fresh coriander and almond flakes, if desired.