This speedy meal of cabbage udon noodles is a winner with toasted cashews, crunchy cabbage, and a delicious sauce. Perfect for a quick dinner, this recipe features ingredients that can be easily thrown together in under ten minutes.
1: Heat a wok or pan on medium-high heat. Toast the cashews for 2 minutes until golden, then transfer to a plate.
2: Drizzle some oil in the wok and add shallots, frying for 2 minutes.
3: Add cabbage and fry for another 2 minutes.
4: Add spring onion and garlic, and fry for 1 minute.
5: Add the noodles and toasted cashews back to the wok, followed by light soy sauce, dark soy sauce, maple syrup, and sesame oil. Stir until combined and hot, then serve.
