A quick and delicious noodle dish that can be enhanced with crispy fried tofu for added protein. Perfectly cooked vegetables and a flavorful sauce make this meal satisfying and nutritious.
1: Add the ginger, 1/2 tsp sesame oil, the dark soy sauce, light soy sauce, maple syrup and rice wine vinegar to a jar and shake well.
2: Cook the noodles in boiling water until chewy.
3: In a hot wok, add the remaining 1 tsp of sesame oil and the mushroom, red pepper and broccoli. Fry for 3-5 minutes.
4: Add the cooked noodles, the sauce from the jar and spring onion. Stir and cook for 30 seconds, then serve.
