A simple recipe for 2 ingredient vegan naan made with self-raising flour and vegan plain yoghurt, perfect for #NationalCurryWeek. This easy naan makes a great accompaniment to South Asian inspired dishes.
1: Combine self-raising flour and vegan plain yoghurt in a mixing bowl using a spoon.
2: Turn the dough out onto a floured surface and bring it together with your hands.
3: Split the dough into four pieces and roll each into an oval shape approximately 20cm in length.
4: Heat up a pan over medium-high heat.
5: Add one naan to the hot pan and toast each side for 1-2 minutes until it begins to char.
6: Repeat for the remaining naans.
7: To make vegan garlic butter, melt 2 tbsp of vegan margarine and diced garlic in a small saucepan over medium heat for 1 minute.
8: Brush the naans with the vegan garlic butter, top with a pinch of salt, and scatter over coriander and nigella seeds.
