4-Ingredient Cookies

Name: 4-Ingredient Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: light brown sugar; dairy-free margarine; self raising flour; dark chocolate

10 mins prepServes 6

These wonderfully chewy cookies are made with just 4 ingredients and are filled with gooey chocolate chips. They can be made with self-raising flour or plain flour combined with baking powder for a chewier texture. This recipe yields 6 delicious cookies that are perfect for a sweet treat.

6 servings

What you need

3 ⅗ oz light-brown sugar

5 ⅓ oz dairy free margarine

5 ⅔ oz self raising flour

3 oz dark chocolate

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Instructions

1: Preheat the oven to 180°C / 350°F fan-assisted and line 2 large baking trays with baking paper.

2: Cream the sugar and margarine together in a mixing bowl. Then stir in the self-raising flour until combined.

3: Roughly chop the dark chocolate into small chunks and stir it into the cookie dough (save a dozen or so pieces to push into the cookies). If the dough is soft, refrigerate for 10 minutes.

4: Divide the dough into six pieces, roll into balls, and place on the baking trays with space in between. Push remaining chocolate chunks into the top of the balls.

5: Bake in the oven for 12-15 minutes or until cookies turn golden brown around the edges.

6: Leave the cookies for 15 minutes to harden slightly, then transfer to a cooling rack.

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4-Ingredient Cookies

What you need

Instructions

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