Aloe Margarita Ice Lollies

1: Combine the tequila, triple sec, juice of half a lime and the ‘Say Aloe’ aloe vera drink and stir.

2: Pour the liquid into the ice lolly moulds, leaving roughly a cm gap at the top of each mould.

3: Place one slice of lime into each mould, then place the lid on top of the moulds and insert the ice lolly sticks.

4: Transfer the ice lollies to the freezer and freeze for a minimum of 4 hours.

5: Prepare the raspberry layer by blending all the ingredients until smooth just before the lollies are ready.

6: Remove the lollies from the freezer and fill the remaining gap in each mould with the raspberry liquid.

7: Place the lollies in the freezer again for a minimum of 4 hours, ideally overnight.

8: Remove the lollies from the freezer and run a little warm water over the moulds for a few seconds to make them easier to remove.