Apple & Berry Crumble

1: Peel the apples, remove the cores, and cut into bite-sized pieces. Add the apples to a saucepan over medium heat along with the remaining ingredients for the apple and berry mixture. Cook for 10 minutes or until the apples start to soften, stirring frequently.

2: Meanwhile, combine all the crumb ingredients in a mixing bowl and use your fingertips to rub the margarine into the dry ingredients to form a crumb-like consistency.

3: Preheat the oven to 200°C / 390°F fan.

4: Transfer the apple and berry mixture to a 28cm x 18cm (11” x 7”) baking dish. Sprinkle the crumb mixture over the top and finish with an extra sprinkling of sugar. Bake for 30-35 minutes or until the crumble is golden and the fruit is bubbling.

5: To prepare the custard, add the soya milk, vanilla extract, sugar, and a pinch of turmeric to a saucepan on medium heat. Combine the cornflour in 2 tbsp water and stir until fully dissolved. Add the cornflour mixture to the pan and bring to a gentle simmer. Whisk regularly and cook for 5 minutes until hot and thickened. Add more turmeric for a more yellow color if desired.