These 5-ingredient Asparagus Tarts celebrate asparagus season with a delicious combination of vegan pesto, cherry tomatoes, and a splash of lemon juice, all layered on a flaky pastry tart.
1: Preheat the oven according to the pastry instructions.
2: Roll out the pastry on a baking sheet.
3: Spread vegan pesto over the pastry base.
4: Arrange asparagus and halved cherry tomatoes on top.
5: Drizzle with a splash of lemon juice.
6: Bake in the oven until the pastry is golden brown.
