A delicious avocado on toast recipe that features ripe, creamy avocado mashed with Middle Eastern spices like cumin, sumac, and za'atar for a tasty twist. It's perfect as a pregnancy breakfast and is definitely a favorite.
1: Peel the avocado and remove the stone.
2: Add the flesh to a mixing bowl along with the juice from the lemon, and pinches of salt, pepper, chilli flakes, cumin, and sumac, then mash with a fork until smooth.
3: Spread the toast with vegan margarine (optional).
4: Remove the skin from the garlic and rub the clove all over the toast.
5: Spread the mashed avocado over the toast.
6: Finish with slices of tomato and sprinklings of salt, pepper, and za'atar.
