Baba Ganoush is a flavorful dip made from grilled aubergines, tahini, lemon juice, garlic, and garnished with parsley and pomegranate seeds. It's a simple yet delicious dish that's perfect for sharing.
1: Place the aubergines on a baking tray and grill for 35-45 minutes until charred, turning once halfway through. Then leave to cool.
2: Next, trim the tops and remove the skins from the aubergines. Transfer the flesh to a sieve resting over a bowl, sprinkle with a pinch of salt and use a fork to mash the aubergine, pushing out as much water as possible.
3: Transfer the aubergine, tahini, lemon juice, 2 tbsp of olive oil, garlic, and large pinches of salt and pepper to a bowl and combine with a fork.
4: Finish with a splash of olive oil, a small pinch of salt, the parsley, and pomegranate seeds.
