These baked onion bhajis offer a healthier twist on the traditional South Asian snack. Retaining the delicious flavors while significantly reducing oil content, they are a spicy treat that you won't want to miss.
1: Peel, halve and roughly slice the onions. Add 2 tbsp vegetable oil to a large pan over a medium heat. Add onions and a pinch of salt. Fry for 10-12 minutes or until soft.
2: Preheat oven to 180C / 356F and line a large tray with baking paper.
3: Transfer onions to a large mixing bowl, add chickpea flour, ground cumin, garlic powder, paprika, ground coriander and 1 tsp of salt. Finely chop green chilli and add it to the mixing bowl along with a drizzle of vegetable oil, then mix until the onion is fully coated in the flour and spices.
4: Place 2 tbsp of the mixture onto the baking tray and lightly flatten it down with the back of the spoon. Repeat until you have 12 bhajis on the tray. Bake for 30-40 minutes or until crispy and slightly charred around the edges.
5: Top with or serve with fresh coriander, mango chutney, vegan plain yoghurt and a squeeze of fresh lemon juice.
