Beetroot Pasta with Tofu Cream Cheese | Roxy and Ben
Beetroot Pasta with Tofu Cream Cheese
15 mins prepServes 4
A vibrant and creamy beetroot pasta topped with protein-packed tofu cream cheese. This dish is made by roasting beetroot and blending it into a creamy sauce, perfect for a delicious meal. Serves 4.
1: Soak the cashews in water until soft.
2: Drain the cashews and blend them with the tofu, nutritional yeast, oat milk, lemon juice, olive oil, salt, and pepper until creamy.
3: Roast the peeled beetroot until tender, then blend into a sauce.
4: Cook the pasta according to package instructions.
5: In a pan, combine the beetroot sauce and cooked pasta, mixing until well coated.
6: Serve the pasta topped with the tofu cream cheese and fresh dill.
