This Beetroot Pastrami Sandwich is packed with fiber, probiotics, and nutritious ingredients to support your gut health. Perfect for a quick meal, it's delicious and filled with flavors, making it a great addition to your diet.
1: Prepare the beetroot by peeling and slicing.
2: Grind the black peppercorns and yellow mustard seeds in a spice grinder.
3: In a bowl, combine the sliced beetroot with the ground spices, ground coriander, smoked paprika, garlic powder, salt, and olive oil.
4: Mix to coat the beetroot well.
5: Toast the bread slices until golden.
6: Spread the tofu mayo on the toasted bread.
7: Layer the sauerkraut and lettuce leaves on top of the mayo.
8: Add the spiced beetroot and close the sandwich with another slice of bread.
9: Serve immediately and enjoy!
