These classic vegan black bean brownies are fudgy and gooey while using wholesome ingredients like black beans and avocado to keep them healthy. Perfect for a guilt-free treat!
1: Preheat the oven to 180°C fan / 400°F and grease 9 holes of a muffin tray with coconut oil.
2: Add the black beans, avocado, sugar, cocoa powder, half the walnuts, baking powder, vanilla extract, 1 tablespoon of coconut oil and a pinch of salt to a food processor.
3: Melt 120g of the dark chocolate in a double boiler, then transfer to the food processor. Combine ingredients in the food processor for 1-2 minutes. Evenly distribute the mixture between 9 holes of the muffin tray.
4: Roughly chop the remaining chocolate and walnuts and sprinkle over each brownie.
5: Bake for 20-25 minutes or until firm but still gooey in the middle.
6: Remove the brownies from the oven and leave them to cool completely before gently removing each brownie. Run a knife around each muffin hole to ease the brownies out.
