This wholesome chilli combines a variety of dried spices, jalapeños, and dark chocolate to create a rich and fiery sauce. It's designed for plant-based eaters and serves 4.
1: In a pot, heat olive oil over medium heat and sauté the onions until translucent.
2: Add chopped garlic and cook for another minute.
3: Stir in cumin seeds and ground cinnamon, sauté for a few more minutes.
4: Add chopped tomatoes, drained jalapeños, and mixed herbs into the pot.
5: Mix in the drained black beans and vegetable stock cube, then simmer.
6: Stir in tahini and lime juice, adjusting seasoning with salt and pepper.
7: Serve with diced avocado, fresh coriander, and a sprinkle of dark chocolate.
