These cheeky crumble squares are ridiculously tasty and super easy to make. They consist of a buttery crumb base layered with a sweet blueberry compote, perfect for a delightful treat. Makes 15 squares.
1: Preheat the oven to 180°C / 356° fan. Line a baking tin with baking paper and brush with oil.
2: Combine the buckwheat flour, plain flour, light brown sugar, baking powder, and cinnamon in a mixing bowl. Add the plant-based margarine and rub until crumb-like.
3: For the blueberry compote, heat blueberries, light brown sugar, and lemon zest in a saucepan for 6-8 minutes. Combine cornflour with water, add to the saucepan, and simmer until thickened.
4: Add three quarters of the crumb to the baking tin, press down, pour the blueberry compote on top, and sprinkle the remaining crumb.
5: Bake for 25-35 minutes until golden brown. Cool in the tin, then pull out using the baking paper, slice into 15 squares.
