Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 16 min
Total time: 10 min
Yield: 8
Ingredients: banana; maple syrup; self-raising flour; soya milk; olive oil; blueberries

10 mins prepServes 8

These SUPER FLUFFY BLUEBERRY PANCAKES are special and loved by many! Made with ripe banana, maple syrup, self-raising flour, soya milk, and olive oil, they are easy to prepare and delicious to eat. Fold in fresh blueberries for an extra burst of flavor. Perfect for breakfast or a delightful snack.

8 servings

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Instructions

1: Mash banana in a mixing bowl.

2: Add maple syrup, self-raising flour, soya milk, and olive oil.

3: Mix until combined (optional: add a pinch of salt).

4: Fold in the blueberries.

5: Add oil to a frying pan over medium heat.

6: Spoon 2 tablespoons of mixture into the frying pan.

7: Fry each pancake on both sides for 2 minutes or until golden brown.

8: Repeat until all mixture is used and you've made 8 pancakes.

9: Optional: top with extra slices of banana, maple syrup, and blueberries.

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Blueberry Pancakes

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