These breakfast potatoes are lightly spiced and cooked with crispy shallots, served with your choice of breakfast sides. A homage to the greatness of potatoes, they are perfect to start your day. Serves 3.
1: Add the potatoes to a pot of cold water.
2: Bring to a boil, then reduce the heat and simmer for 10 minutes.
3: Drain the potatoes, tip them out onto a plate and leave them to cool fully.
4: Drizzle a generous amount of oil in a frying pan on medium heat.
5: Add the vegan butter and fry for 2 minutes until melted.
6: Tip the potatoes into the frying pan and fry for 15 minutes or until golden brown on all sides, turning frequently.
7: Add the shallot, garlic, paprika, rosemary, and generous pinches of salt and pepper to the frying pan.
8: Fry for 2 minutes or until the shallots are crispy.
