Broccoli Fritters

1: Trim the florets off the broccoli, discarding the stem.

2: Finely chop the florets or process them in a food processor.

3: In a large bowl, combine the broken down florets with lemon zest, dijon mustard, dill, spring onion, garlic, capers, and pinch of salt and pepper.

4: In a separate bowl, mix chickpea flour and plain flour with water until smooth.

5: Pour the batter over the broccoli mixture and toss until well combined.

6: Divide the mixture into 6 portions and shape each into fritters.

7: Heat oil in a frying pan on medium heat.

8: Add 2-3 fritters to the hot pan, flattening them slightly with a spatula.

9: Fry for 3-5 minutes on each side until golden brown.

10: Serve with a dollop of plant-based yogurt if desired.