Broccoli Tater Tots

1: Fill a saucepan with boiling water and place over medium heat. Roughly chop the potato (leave skins on) into 2-inch chunks and cut broccoli stem into 1-inch chunks. Add potato and broccoli stem to boiling water and boil for 5 minutes.

2: Break up the broccoli head into florets, then add them to the saucepan with the potato and broccoli stem and boil for a further 2 minutes.

3: Drain the water from the pan and leave potato and broccoli to steam cool to let moisture escape.

4: Preheat the oven to 220°C / 428°F fan and line a baking tray with baking paper.

5: Meanwhile, peel the onion and finely dice it. Once cool, grate the potato and broccoli stem and finely chop the florets. Transfer to a mixing bowl along with the onion and remaining ingredients and combine.

6: Take a couple of tablespoons of the mixture and shape it in hands to form a cylinder and place it on the baking tray. Repeat until all the mixture has been used up. Bake in the pre-heated oven for 20 minutes or until golden brown. Leave a few mins to firm up before serving.