A simple yet delicious recipe inspired by the famous Indian dish Butter Chicken, featuring cauliflower florets and a creamy, protein-packed sauce made with silken tofu. Worth the effort for its outrageous flavor.
1: Prepare the cauliflower by breaking it into florets.
2: In a bowl, combine vegan yoghurt, minced ginger, minced garlic, garam masala, ground turmeric, lemon juice, and salt, and mix well.
3: Coat the cauliflower florets with the yoghurt mixture and let it marinate.
4: For the sauce, melt vegan butter in a pan and sauté chopped onion until translucent.
5: Add minced ginger, minced garlic, ground cumin, garam masala, turmeric, and ground coriander to the onion, cooking until fragrant.
6: Stir in the chopped tomatoes, silken tofu, tomato purée, chilli powder, and fenugreek leaves, and bring to a simmer.
7: Add the marinated cauliflower to the sauce and cook until the cauliflower is tender.
8: Garnish with fresh coriander before serving.
