Butternut Squash Lasagne

Name: Butternut Squash Lasagne
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Ingredients: butternut squash; sage; miso; lentils; nutritional yeast; nutmeg; pasta; spinach

20 mins prepServes 4

This delicious butternut squash lasagne features layers of miso ragu, creamy béchamel, and fresh spinach. Ideal for the colder months, this recipe combines comfort and taste by using seasonal ingredients like butternut squash, sage, and lentils, topped with charred squash rings for a perfect finish.

4 servings

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Instructions

1: Cook miso ragu by combining chopped squash with sage, miso, lentils, and more.

2: Create a creamy béchamel infused with nutritional yeast and nutmeg.

3: Layer the ragu, pasta, béchamel, and spinach in a baking dish.

4: Top the layers with rings of butternut squash.

5: Cook in the AEG 8000 oven until the squash is charred around the edges.

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Butternut Squash Lasagne

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