Carrot Cake Doughnuts

1: Preheat the oven to 180°C and lightly grease the doughnut tray with a small amount of vegan margarine.

2: Combine the flour, baking powder, cinnamon, and nutmeg in a mixing bowl.

3: In a separate bowl, combine aquafaba, maple syrup, margarine, brown sugar, and vanilla extract.

4: Transfer the wet mixture to the dry ingredients in the mixing bowl and mix. Then add the grated carrot and mix again.

5: Spoon the cake mixture into the doughnut moulds until each is roughly 2/3 full.

6: Place the doughnut tray in the oven and bake for 15 minutes.

7: Remove the tray from the oven and leave to cool for 5 minutes.

8: Combine the icing ingredients together in a medium bowl until smooth.

9: Once cooled enough to touch, remove the doughnuts from the moulds.

10: Dunk the bottom of the doughnuts in the icing and gently lift it out.