Cheeky and delicious cauliflower BBQ wings made with a crispy coating and tossed in a spicy sauce. Perfect as a snack or a meal, and surprisingly satisfying. The recipe includes a tasty vegan ranch dressing.
1: Preheat oven to 200°C / 390°F and line a tray with baking paper.
2: Combine flour, plant-based milk, mixed herbs, salt, pepper, and water in a bowl then whisk.
3: Add panko breadcrumbs and vegetable oil to a mixing bowl and use your hands to combine.
4: Break up and cut the cauliflower into bite-sized florets. Toss the cauliflower florets in the batter, then add them to the breadcrumb mix one at a time and toss them in the breadcrumbs. Place on the lined baking tray.
5: Bake the florets for 25 minutes.
6: Meanwhile, add the sauce ingredients to a saucepan or a wok on low heat. Stir and cook for 2-3 minutes until the sauce is hot.
7: Add the cauliflower to the saucepan and stir through into the sauce until the florets are fully coated.
8: Transfer the wings to a serving plate and top with sesame seeds and sliced spring onion. Serve with the homemade ranch dressing.
