Cauliflower Fritters

1: In a bowl, mix together the chickpea flour, water, garlic, shallot, spring onions, parsley, cumin seeds, smoked paprika, turmeric, salt, and pepper.

2: Add the cauliflower florets to the batter, making sure they are well-coated.

3: Heat olive oil in a pan over medium heat.

4: Drop spoonfuls of the cauliflower mixture into the pan and fry until golden brown on both sides.

5: For the ‘dagga’ dip, mix fresh dill, green chilli, garlic, shallot, tomatoes, and lemon juice in a bowl.

6: Serve the fritters warm with the ‘dagga’ dip on the side.