Delicious tikka wraps made with charred cauliflower, marinated in a flavorful blend of spices and served with warm flatbreads, raita, and pickled red onion. Perfect for BBQ or grilling at home!
1: Break cauliflower into florets and blanch in boiling water for 3 minutes. Drain and cool for 5 minutes.
2: Combine 2/3 of the yoghurt with garlic, ginger, lemon juice, spices, maple syrup, and salt in a bowl.
3: Add the cauliflower florets into the marinade until fully coated and marinate in the fridge for at least 30 minutes.
4: Combine red onion with remaining lemon juice and salt in another bowl to pickle.
5: Skewer the marinated cauliflower and grill on high for 10-15 minutes, turning halfway.
6: Mix chopped mint leaves with remaining yoghurt and grated cucumber in a bowl.
7: Warm the flatbreads in the oven.
8: Assemble the wraps with raita, pickled red onion, and grilled cauliflower. Garnish with mint leaves.
