These cheesy hash browns are simple and delicious! Made with grated potatoes, carrots, and vegan cheese, they are perfect for breakfast. The recipe makes about 10 hash browns and involves baking until golden brown.
1: Preheat the oven to 180°C.
2: Make a flax egg by combining the flax seeds with 2 tbsp of water in a small bowl and leave it to thicken.
3: Grate the potatoes, then use a tea towel to remove as much moisture as possible.
4: Add the potato to a mixing bowl along with the carrot, onion, garlic, parsley, cheese, flax egg, chickpea flour, salt and pepper.
5: Combine all the ingredients together using a wooden spoon.
6: Shape small handfuls of the mixture into rectangles and place them on a tray lined with baking paper.
7: Bake in the oven for 40 minutes or until the hash browns become golden brown.
8: Serve and enjoy!
