A simple, tasty, and healthy snack made with curly kale, truffle oil, and nutritional yeast for a cheesy flavor. These crisps are baked until crispy and make for a great treat that serves 4.
1: Preheat the oven to 130°C / 266°F fan and line 2 large baking trays with baking paper.
2: Trim the stalks off the kale and break the leaves into large pieces. Add the leaves to a large mixing bowl.
3: In a small bowl, combine the truffle oil, garlic powder, onion granules, and nutritional yeast with 1/2 teaspoon of salt and 1/2 teaspoon of pepper to form a paste.
4: Add the paste to the kale and mix with your fingers so the paste distributes evenly.
5: Transfer the kale leaves to the baking trays and spread them out so the pieces don’t overlap.
6: Bake for 20-25 minutes or until the kale is crispy. Transfer to a serving bowl and top with some grated vegan parmesan.
