A delicious vegan melt sandwich made with mashed chickpeas, onions, sweetcorn, and vegan cheese, perfect for a hearty meal. This recipe yields 2 sandwiches, combining refreshing and savory flavors with vegan ingredients.
1: Drain and rinse the chickpeas, transfer to a mixing bowl and mash until all the chickpeas are broken down.
2: Add the spring onion, sweetcorn, vegan mayonnaise, lemon juice and salt & pepper, and combine.
3: Take 2 slices of bread and spread 2 tbsp of the chickpea mixture on top of each slice.
4: Add 30g of vegan cheese to each slice of bread and top with a second slice.
5: Spread vegan margarine on the outside of the top slice of bread.
6: Place a pan on medium heat and fry the first sandwich (margarine side down) for 5 minutes or until golden brown.
7: While the sandwich is frying, spread margarine on the top slice of bread.
8: Flip the sandwich over and fry for a further 5 minutes.
9: Remove from the pan and repeat for the remaining sandwich.
