A super simple recipe for Chocolate Banana Pops, featuring frozen banana halves coated in melted dark chocolate and rolled in various toppings such as desiccated coconut, pistachios, frozen raspberries, and flaked almonds.
1: Half each banana and trim the ends.
2: Insert a pop stick into each banana half.
3: Freeze the banana halves for 3 hours.
4: Meanwhile, prepare the toppings: place the raspberries in the freezer and chop with a knife once frozen, crush the pistachios, then pour each topping onto a separate plate.
5: Melt the chocolate in a heatproof bowl that is placed over a pan with an inch of hot water.
6: Remove the bananas from the freezer and coat with the chocolate using a metal spoon, then immediately roll each banana half into one of the four toppings.
7: Eat immediately, or freeze for later.
