These No Bake Chocolate Caramel Squares are indulgent yet healthy, made with dates, cashews, peanut butter, and dark chocolate. They come together easily and are perfect for a treat or dessert. Makes 16 squares.
1: Prepare the caramel layer by blending dates, peanut butter, plant-based milk, and optional salt until smooth.
2: For the nut base, blend cashews, dates, and maple syrup in a food processor until crumbly.
3: Melt dark chocolate and combine with plant-based milk.
4: Layer the nut base, then the caramel, and top with the melted chocolate mixture.
5: Refrigerate until solid, then cut into squares and serve.
