Chocolate Orange Mousse

1: Place can of coconut milk in the fridge to set the cream.

2: Slice the two large oranges in half and remove the segments and skin from the insides using a spoon.

3: Place a heatproof bowl in the mouth of a pan containing roughly an inch of hot water. Melt the chocolate in the bowl, stirring occasionally. Once melted, remove from heat and cool slightly.

4: Remove the can of coconut milk from the fridge and take out the solid cream that has set at the top.

5: Place 1/2 cup of the coconut cream in a food processor. Add the avocado, maple syrup, orange juice, orange zest, and vanilla extract, and pulse until smooth.

6: Add the melted chocolate to the mixture and pulse for a further 15-20 seconds.

7: Transfer the mousse mixture to the orange halves and place in the fridge to set for at least 30 minutes.

8: When ready to serve, remove the mousses from the fridge and top with remaining coconut cream and grated dark chocolate.