Delicious chocolate truffles with orange and rum flavors, perfect for a sweet Christmas treat. This recipe yields approximately 30 truffles and combines dark chocolate, coconut milk, and zest for a rich flavor.
1: Break chocolate into pieces and place in a bowl.
2: Pour coconut milk into a small pan on a low heat. Stir to combine if the cream has separated in the can.
3: Heat coconut milk until hot and about to boil, then pour it over the chocolate. Stir until smooth.
4: Mix in salt, rum, orange zest, and juice until combined.
5: Let cool at room temperature, then refrigerate for a minimum of four hours or overnight.
6: Scoop out a small amount of truffle mix and roll into a ball.
7: Coat each truffle in cocoa powder.
