This Tear & Share Christmas Tree Mince Rolls recipe is great for sharing with your friends and family. It's really easy to make and perfect for the holiday season!
1: Preheat oven to 220°C.
2: Roll out the pastry into a rectangle approximately 35cm x 20cm.
3: Cut a 3cm wide vertical strip at the edge of the pastry and roll the strip towards you to make the trunk.
4: Spread the mince meat evenly across the remaining pastry and roll it towards you, starting at the side furthest away.
5: Cut the pastry evenly into 15 small rolls.
6: Line a baking tray with parchment paper and arrange the 15 rolls in a tree formation.
7: Brush the tree with almond milk.
8: Place in the oven for 10-15 minutes.
9: Make the glaze by heating the jam and water for 1-2 minutes until runny enough to brush on the tree.
10: Remove the buns from the oven, brush with the jam glaze, and leave to cool completely.
11: Combine the icing sugar and water until smooth, drizzle over the tree, and top with halved glacé cherries and chopped pistachios.
