Coronation Chickpea Sandwich

1: Combine the red onion and radish in a bowl with juice from half of the lemon and pinches of salt and pepper. Stir well, then leave to one side to quickly pickle.

2: Add a tablespoon of coconut oil to a pan on medium heat. Add the ginger, cumin seeds, and turmeric, then stir and cook for 2-3 minutes to lightly toast the spices.

3: Meanwhile, add the chickpeas to a mixing bowl and mash them with a fork until most of the chickpeas have broken down.

4: Add the yogurt to the bowl, followed by all the oil, spices, and ginger from the pan, as well as the raisins, juice from the remaining half of the lemon, and pinches of salt and pepper. Stir well and set aside.

5: Toast the bread, then spoon some yogurt on one slice. Top with lettuce leaves, half of the chickpea mixture, and slices of tomato.

6: Spoon some more yogurt on another slice of bread and add half of the pickled red onion and radish, then place it on top to make the sandwich. Repeat for the remaining sandwich and enjoy!