A fresh and vibrant brunch dish featuring courgette ribbons dressed with lemon and mint, served on toast with a creamy tahini yoghurt. Ideal for a light meal, it's easy to prepare and bursting with flavor.
1: Peel the courgette lengthways to create ribbons.
2: Add the courgette ribbons to a bowl with a pinch of salt and mix with your hands. Set aside for 20-30 minutes.
3: In a separate bowl, combine tahini and plant-based yoghurt until smooth, adding water if necessary, then set aside.
4: Drain water from the courgette, add chopped mint, lemon zest, lemon juice, olive oil, and chilli flakes. Mix and adjust salt as needed.
5: Toast the slices of bread, then rub the cut side of the garlic over one side.
6: Serve by spooning tahini yoghurt on the toast, topping with courgette ribbons, and drizzling any leftover dressing. Sprinkle with extra chilli flakes if desired.
