Creamy Avocado Pasta

1: Cook the pasta as per packet instructions. In the last 3 minutes add the asparagus and peas, and simmer until the asparagus starts to go a little soft.

2: Meanwhile, make the creamy sauce by blending the avocado, garlic cloves, lemon juice, tahini, olive oil, and dairy-free milk until smooth.

3: Remove pasta from the hob and drain.

4: Pour the creamy avocado sauce onto the pasta and stir to combine. Then season with salt and pepper to taste, and stir again to combine.

5: Serve the creamy avocado pasta with a sprinkling of pine nuts and chopped basil.