Creamy Cauliflower Gnocchi

1: Steam the cauliflower in a steaming basket for 15 minutes or until soft. Alternatively, boil until soft.

2: Transfer the cauliflower to a blender with the plant-based milk, garlic powder, nutmeg, pinches of salt and pepper and vegan parmesan. Blend until smooth, adding more milk if the sauce is too thick.

3: Pour the cauliflower sauce into a pan over low-medium heat and heat through for a couple of minutes.

4: Meanwhile, cook the gnocchi in boiling water until they float to the surface, then scoop them out and stir them into the cauliflower sauce.

5: Top with a drizzle of olive oil, freshly ground black pepper, fresh parsley, and more vegan parmesan.