Creamy Cauliflower Korma

1: Fry onion for 5 minutes.

2: Add sweet potato and fry for 10 minutes.

3: Add garlic, ginger, and spices. Fry for 2 minutes.

4: Add cauliflower, most of the vegan cream, vegetable stock, ground almonds, maple syrup, and a large pinch of salt and pepper. Bring to the boil then reduce and simmer with the lid on for 10 minutes.

5: Stir in the raisins. Serve curry with a swirl of the remaining cream, coriander leaves, almond flakes, and warm naan bread.