Enjoy a delicious crispy tortilla taco bowl filled with guacamole, fried beans, salsa, and toasted sweetcorn. Perfect for a fun meal, these bowls are easy to build and full of flavor. Making two servings, it combines fresh ingredients and vibrant tastes.
1: Preheat the oven to 160°C / 320°F fan. Add the red onion and red wine vinegar to a bowl, stir, then leave to pickle while you complete the next steps.
2: Place two medium-sized oven-proof bowls on a baking dish. Brush the bowls with olive oil, then place the tortillas over the bowls and mould them around the bowls. Bake in the oven for 8-12 minutes or until crispy.
3: Toast the sweetcorn in a non-stick frying pan on a medium heat for 8 minutes or until they begin to char.
4: In a separate pan, add a splash of olive oil and, once hot, add the beans, garlic, cumin, paprika, and a pinch of salt. Stir, then cook for 5 minutes. Add a splash of water if the beans get too dry.
5: Mash the avocado with the coriander, juice from half of the lime, and season with salt and pepper. Combine the tomato and chilli in a separate bowl and season to create a simple salsa.
6: To build the taco bowls, add the lettuce, fried beans, toasted sweetcorn, salsa, pickled red onion, and guacamole inside the crispy tortillas. Top with extra coriander and squeeze lime juice from the remaining half lime.
