Dark Roasted Nut Butter

Name: Dark Roasted Nut Butter
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 8
Ingredients: pecans; cashews; Brazil nuts

10 mins prepServes 8

This homemade nut butter is the perfect combination of roasted pecans, cashews, and Brazil nuts for a rich and creamy spread. The nuts are roasted until golden brown and then processed until smooth. Store in an airtight container in the refrigerator for up to a month.

8 servings

What you need

4 ¼ oz pecan nuts

4 ¼ oz cashew

6 brazil nuts

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Instructions

1: Preheat the oven to 220°C fan / 475°F.

2: Add the nuts to a large baking tray and roast for 5-8 minutes until golden brown, keeping an eye on them to prevent burning.

3: Transfer the roasted nuts to a food processor and process until smooth, scraping down the sides as you go.

4: Transfer the nut butter to an airtight container and store in the refrigerator for up to 1 month.

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Dark Roasted Nut Butter

What you need

Instructions

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