These easy fajitas are colorful and bursting with spicy flavors! The recipe includes sliced vegetables with a spicy fajita mix and is served with mashed avocado, cashew sour cream, and cilantro. Perfect for a quick and delicious meal.
1: Preheat oven to 220°C.
2: Place the sliced peppers, mushrooms, and onion on a baking tray and sprinkle with garlic, all the fajita spices, and drizzle with the olive oil. Mix everything together with your hands.
3: Place baking tray in the oven for 12-15 minutes until the veg is soft.
4: Meanwhile, mash the avocado and prepare the cashew sour cream.
5: Remove the veg from the oven and start building your fajitas. First, spread the mashed avocado on the tortilla, then a serving of veg, followed by a squeeze of lime juice, a drizzle of sour cream, and lastly a sprinkle of cilantro.
