This Easy Falafel recipe offers a delicious twist on the beloved dish, making 20 falafels. It's packed with chickpeas, herbs, and spices, creating an easily manageable mixture perfect for frying until golden brown.
1: Prepare ingredients by draining the chickpeas and sun-dried tomatoes, then roughly chopping the onion and garlic. Remove as much excess water from the chickpeas as possible.
2: Place all the falafel ingredients into a food processor and process until roughly combined and easy to handle.
3: Remove roughly a tablespoon of the mix and roll into a ball shape. Repeat until all the mix is used up.
4: Heat oil to a high temperature in a frying pan, then add all the balls and fry for 3 minutes on each side or until evenly golden brown.
