An easy and delicious vegan burger made with brown rice and mushrooms. Packed with tons of tangy flavors for a healthy twist, perfect for any time of the year.
1: Cook the brown rice according to package instructions.
2: Finely chop the mushrooms.
3: Mix together the cooked rice, mushrooms, and desired seasonings.
4: Form the mixture into burger patties.
5: Cook the patties on a grill or stovetop until golden brown.
6: Serve the burgers with your favorite toppings.
