Fiesta Pasta Salad

1: Cook the pasta in salted boiling water until al dente, then drain.

2: Combine all the dressing ingredients, including the zest from one lime and the juice from both limes, along with generous pinches of salt and pepper, in a bowl.

3: Add all the remaining salad ingredients to a large mixing bowl, then add the cooked pasta.

4: Pour over the dressing and toss to combine.

5: Leave the salad for 5-10 minutes before serving. Best eaten immediately.