A deliciously spicy tofu dish that has become a go-to weeknight dinner. Featuring miso paste for a Japanese twist, it's served with fluffy rice and steamed pak choi. Perfect for limited kitchen space with its all-in-one cooking method.
1: Preheat the Panasonic Combi-Oven to 180°C and line the tray with baking paper.
2: Drain and press the tofu if necessary, then tear it into 2cm cubes.
3: Toss the tofu in a mixing bowl with a drizzle of vegetable oil and pinches of salt and pepper, then add cornflour to coat.
4: Transfer the tofu to the tray and bake for 30 minutes, turning halfway through.
5: Cook the jasmine rice as per the packet instructions.
6: Once the tofu has finished cooking, set it aside on a plate.
7: Steam the pak choi in the Panasonic Combi-Oven on the ‘Steam 1’ setting for 5 minutes.
8: In a frying pan on medium heat, combine hot sauce, maple syrup, miso paste and garlic, bringing it to a simmer for 5 minutes until thickened.
9: Add the baked tofu to the sauce, stirring until coated.
10: Serve the rice on plates, topped with tofu and pak choi, garnished with chopped spring onion and sesame seeds.
