A seriously simple 15-minute meal made with spaghetti, cavolo nero, and garlic. This dish is quick to prepare and delicious, perfect for a busy weeknight dinner.
1: Cook the spaghetti in salted boiling water until al dente and reserve a cup of pasta water.
2: Add 3 tbsp of extra virgin olive oil to a cold pan and warm on medium heat. Add garlic and fry gently for 3 minutes.
3: Chop the parsley stalks and leaves. Add chilli flakes and parsley stalks to the pan and fry for a minute.
4: Add cavolo nero, lemon juice, and half a cup of pasta water. Cook for 3-4 minutes.
5: Stir in the cooked spaghetti and add more pasta water if needed to loosen the sauce.
6: Remove from heat, stir in most of the parsley leaves, salt, and pepper. Serve with extra olive oil, remaining parsley, and grated vegan parmesan.
