This Garlic Herb Compound Butter features fresh dill and can be customized with other herbs like parsley, chives, or thyme. Perfect for adding flavor to various dishes, it is easy to make and great for spreading. The recipe makes about 10 servings.
1: Add the vegan butter, garlic, dill, lemon zest, and pinches of salt and pepper to a bowl and combine with a spatula.
2: Cut a piece of baking paper approximately 25 x 15cm (10 x 6”) in size.
3: Transfer the butter mixture to the middle of the baking paper, then fold the baking paper over the butter mixture and push it back on itself to create a log.
4: Roll the butter mixture in the baking paper until smooth, then twist the edges to seal.
5: Refrigerate for a minimum of 2 hours before serving.
