Accordion-style tofu steaks cooked in a fiery gochujang glaze that brings an incredible flavor to the dish. This recipe serves 3 and is perfect for tofu lovers looking for a new technique in cooking tofu.
1: Prepare the tofu by slicing both sides accordion-style.
2: Mix gochujang, dark soy sauce, maple syrup, lime juice, and minced garlic cloves to create the glaze.
3: Marinate the tofu in the glaze for a while to absorb the flavors.
4: Cook the tofu steaks on a skillet until golden brown.
5: Serve the tofu steaks with jasmine rice, topped with thinly sliced cucumber, red onion, and fresh coriander.
6: Sprinkle salt, pepper, and sesame seeds as desired.
